Discover the Heart of Colombian Coffee: Antioquia RFA Organic Coffee
Delve into the very essence of Colombian coffee culture with our Antioquia RFA Organic Excelso EP Green Coffee—a journey through time and terroir in every cup.
 
Taste the Legacy:
This certified organic green coffee, nurtured in Colombia's Antioquia department, unlocks the secrets of sweet indulgence. Experience the clean, pure delight of a cup imbued with notes of velvety milk chocolate, rich caramel, and a delicate medley of dried fruits, all elegantly adorned with subtle hints of citrus.
 
Crafted by Smallholders, Perfected by Tradition:
Nestled at altitudes ranging from 1650 to 2200 meters above sea level, the harmonious blend of Castillo, Caturra, and Typica coffee varietals is cultivated with unwavering dedication. Each bean is carefully nurtured, fully washed, sun-dried, and meticulously sorted, ensuring that every sip transports you to the heart of Colombian coffee craftsmanship.
 
Where Coffee History Began:
Antioquia, where the story of Colombian green coffee first unfurled, remains the cradle of the nation's coffee legacy. It was here, in 1920, that the Federación Nacional de Cafeteros (FNC) took root, shaping the destiny of Colombian coffee. Today, Antioquia proudly stands as the second-largest coffee-producing region in Colombia, contributing a remarkable 16% to the nation's bountiful coffee output.
A Landscape of Flavor:
As you sip, envision the picturesque hills and valleys that grace the slopes of the Andes in Antioquia. The stable year-round climate, featuring warmer valleys and cooler mountainous terrain, bestows a delightful cup profile. Embrace the sweetness, savor the spice, explore the nuttiness, and dance with the fruity notes that pay homage to this remarkable terroir.
With each cup of our Antioquia RFA Organic Excelso EP Green Coffee, you embark on a sensory journey to the heart of Colombian coffee heritage. Join us in celebrating this exceptional blend that captures the very essence of tradition, craftsmanship, and the lush landscapes of Antioquia. Unearth the extraordinary, one sip at a time.
 
Origin: Antioquia, Colombia
Taste: Milk Chocolate, Caramel, Dried Fruit, Citrus
Elevation: 1650 - 2200m
Varietals: Castillo, Caturra, Typica